Coarse maize meal is created into a thick porridge in lots of cultures: with the polenta of Italy, the angu of Brazil, the m?m?lig? of Romania, to cornmeal mush while in the US (or hominy grits in the Southern US) or maybe the food items named mieliepap in South Africa and sadza, nshima, ugali along with other names in other aspects of Africa.Renta